I especially like the last one.
Since the beginning of the fall I’ve been bringing food to work. I have never been able to do this before and I have no explanation as to why the O.C.D. is taking hold so late in life. But five days a week this has been my lunch:
So it was that last week was a special treat. I am not gonna gloat, but I’m coming off an unbelievable five days of eating with my friends. The undeniable highlight was Brothers restaurant, in the Korean BBQ district of San Francisco. We got the meal for four, which yielded 38 plates, 3 pounds of meat and 1 hot-coal grill and the recommended Korean daily serving of approximately twenty thousand grams of sodium.
