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We produce some really good olive oil in the Bay Area, so why not celebrate its origins?

Check out this musical apple pie I made for Little Opera‘s annual build day.  I didn’t actually take any pictures of the fantastic CandyLand sets we made, but if you want to see some cute kids perform an opera they wrote, designed, and composed you should clear some your schedule at one of these times:

    • Tuesday, Mar, 19 2013 04:30 pm
      Thursday, Mar, 21 2013 07:00 pm
      Friday, Mar, 22 2013 07:00 pm
    • Tuesday, Mar, 19 2013 04:30 pm
    Thursday, Mar, 21 2013 07:00 pm
    Friday, Mar, 22 2013 07:00 pm

This entry was posted on Sunday, March 3rd, 2013 at 9:12 pm and is filed under food porn. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “We produce some really good olive oil in the Bay Area, so why not celebrate its origins?”

  1. erin Says:
    March 4th, 2013 at 2:07 pm

    And it was as delicious a cleff-pie i’ve ever tasted

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