Here’s what you’ll get and more.

Here is the photo dispatch from my first all-grain beer crafting experience, brewed on location in Vallejo with Sir Thomas.

Utilizing thirty pounds of grain and almost one pound of hops for a mere ten gallons of beer, this has to be one of the more triumphantly excessive beer recipes I will ever pursue.  That’s why I am writing it out here :

Grain Bill
22 lbs American two row malted barley
2 lbs Munich
1/2 lb Aromatic (what the hell is this?)
1 lbs 50-60 Brit.
1/2 lb Cara Muncih
1/4 lb Black Patent Chocolate Malt
1 lb Cara Pils
2 lbs 15L Crystal Malt
2 lbs 50L Crystal Malt

Hops Bill
2 oz Nothern Brewer (bittering)
2 oz Amarillo
2 oz Amarillo
8 oz Cascae (Dry Hopping)

Yeast
2 vials California 001 Ale Yeast

Laudered at 158°F, Preboil specific gravity: ~1.057

One Response to “Here’s what you’ll get and more.”

  1. feather2pixels » The filmmaker dismisses reports that Day-Lewis dug so deeply into character that he didn’t acknowledge the modern world. Says:

    […] an extremely lucky twist of fate, this commemorative homebrew (brewed with Third Assistant Stillwachs on location in Vallejo) is being hand delivered to Matt Cain himself tomorrow.  Extreme thanks to Mike Strange.  How […]

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